Cake Shop KL/PJ

Spongy poppy seed butter cake layer with lemon cream cheese mousse.
 
Quality cream cheese with mango filling topping and baked digestive cookies base. 
A black forest with chocolate sponge layer with golden vanilla cream and 60% dark chocolate mousse with premium cherry.
Quality cream cheese mix with layer of apple slice, topped with crumble and baked disgestive cookies base.
Sponge cakes soaked with coffee syrup layer with mocha cream cheese and topped with toasted walnut crunch.
 
A burnt cheesecake made with creamy Philadelphia cream cheese and a touch of rich molasses offers a delightful twist on the classic cheesecake.
Quality cream cheese cake mix with Oreo crumbs and a layer of baked cookies base, topped with Oreo crumbs.
Quality cream cheese with caramel topping, baked disgestive biscuit base and decorated with Biscoff cookies crunch.
Quality cream cheese cake with homemade raspberry gelee and baked digestive cookies base.
Red velvet sponge cake with lemon cream cheese frosting.
A combination of exotic creamy chantiily cream, fruity and juice mango compote, crunchy buttery tart base.
A combination of creamy & cheezy bakes cheese, exotic creamy curd, caramelized crispy base.
A combination of nutty & creamy chocolate filling, crunchy roasted hazelnut, gold dusted chocolate decoration.
A combination of exotic Japanese yuzu flavour, cremy & chocolatey mousse, crunchy & nutty bae, spongy chocolate sponge.
A combination of Exotic Fruit Gelee, Creamy Mascarpone Cream, Glazed Strawberry Crunchy Buttery Tart Base.